Culinary tourism as an effective strategy for a profitable cooperation between agriculture and tourism

Literals

ou:bibtex
- @article{Di_Clemente_2020, doi = {10.3390/socsci9030025}, url = {https://doi.org/10.3390%2Fsocsci9030025}, year = 2020, month = {mar}, publisher = {{MDPI} {AG}}, volume = {9}, number = {3}, pages = {25}, author = {Elide Di-Clemente and Jos{\'{e}} Manuel Hern{\'{a}}ndez-Mogoll{\'{o}}n and Tom{\'{a}}s L{\'{o}}pez-Guzm{\'{a}}n}, title = {Culinary Tourism as An Effective Strategy for a Profitable Cooperation between Agriculture and Tourism}, journal = {Social Sciences} }
fabio:hasPublicationYear
- 2020
bibo:eissn
- 2076-0760
ou:eid
- 2-s2.0-85082950579
bibo:doi
- 10.3390/socsci9030025
dcterms:creator
- Di-Clemente E.
dcterms:contributor
- Di-Clemente E., Hernandez-Mogollon J.M., Lopez-Guzman T.
vivo:identifier
- 2020-962
dcterms:publisher
- Social Sciences
ou:tipoPublicacion
- Article
dcterms:title
- Culinary tourism as an effective strategy for a profitable cooperation between agriculture and tourism
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85082950579&origin=inward
ou:urlOrcid
- https://doi.org/10.3390/socsci9030025
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85082950579&origin=inward
bibo:volume
- 9