Literals
- dcterms:contributor
- Kathrine H. Bak; Sandra S. Waehrens; Yu Fu; Ching Yue Chow; Mikael A. Petersen; Jorge Ruiz-Carrascal; Wender L. P. Bredie; René Lametsch
- bibo:doi
- 10.3390/foods10123008
- fabio:hasPublicationYear
- 2021
- vivo:identifier
- 2021-1136
- dcterms:publisher
- Foods
- ou:tipoPublicacion
- Article
- dcterms:title
- Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation
- vcard:url
- ou:urlOrcid
Inverse Relations
- Has related: ou:tienePublicacion