Literals
- dcterms:contributor
- Kathrine H. Bak, Sandra S. Waehrens, Yu Fu, Ching Yue Chow, Mikael A. Petersen, Jorge Ruiz-Carrascal, Wender L. P. Bredie, René Lametsch
- bibo:doi
- 10.3390/foods10123008
- fabio:hasPublicationYear
- 2021
- vivo:identifier
- 2021-1136
- ou:tipoPublicacion
- Article
- dcterms:title
- Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation
- vcard:url
- ou:urlOrcid
Inverse Relations
- Has related: ou:tienePublicacion