Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter culture

Literals

• dcterms:creator
  • Araújo-Rodrigues H.
• bibo:issn
  • 0023-6438
• dcterms:contributor
  • Araujo-Rodrigues H.; dos Santos M.T.P.G.; Ruiz-Moyano S.; Tavaria F.K.; Martins A.P.L.; Alvarenga N.; Pintado M.E.
• fabio:hasPublicationYear
  • 2021
• ou:eid
  • 2-s2.0-85109100176
• vivo:identifier
  • 2021-1196
• bibo:doi
  • 10.1016/j.lwt.2021.112079
• dcterms:publisher
  • LWT
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter culture
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85109100176&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1016/j.lwt.2021.112079
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85109100176&origin=inward
• bibo:volume
  • 150

Typed Literals

• dcterms:created
  • 2021-10-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 16 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • LWT-FOOD SCIENCE AND TECHNOLOGY

Inverse Relations

• Has related: ou:tienePublicacion
  • SANTIAGO RUIZ-MOYANO SECO DE HERRERA