Cork oak (Quercus suber L.) leaf extracts potential use as natural antioxidants in cooked meat

Literals

• ou:eid
  • 2-s2.0-85097072873
• dcterms:contributor
  • Lavado G., Ladero L., Cava R.
• dcterms:title
  • Cork oak (Quercus suber L.) leaf extracts potential use as natural antioxidants in cooked meat
• bibo:doi
  • 10.1016/j.indcrop.2020.113086
• dcterms:creator
  • Lavado G.
• fabio:hasPublicationYear
  • 2021
• vivo:identifier
  • 2021-1313
• bibo:issn
  • 0926-6690
• dcterms:publisher
  • Industrial Crops and Products
• ou:tipoPublicacion
  • Article
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85097072873&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85097072873&origin=inward
• bibo:volume
  • 160

Typed Literals

• ou:vecesCitado
  • 19 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • INDUSTRIAL CROPS AND PRODUCTS

Inverse Relations

• Has related: ou:tienePublicacion
  • RAMÓN CAVA LÓPEZ