THE IMPACT OF COVID-19 IN THE AGRI-FOOD COMPANIES IN EXTREMADURA (SPAIN) | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2021-1582

Literals

dcterms:contributor
- Beatriz Corchuelo, Pedro E. López-Salazar, Celia Sama-Berrocal
bibo:doi
- 10.31410/eman.2021.263
fabio:hasPublicationYear
- 2021
vivo:identifier
- 2021-1582
ou:tipoPublicacion
- Conference Paper
dcterms:title
- THE IMPACT OF COVID-19 IN THE AGRI-FOOD COMPANIES IN EXTREMADURA (SPAIN)
vcard:url
- https://doi.org/10.31410/EMAN.2021.263
ou:urlOrcid
- https://doi.org/10.31410/EMAN.2021.263

Inverse Relations

Has related: ou:tienePublicacion
- CELIA SAMA BERROCAL
- MARÍA BEATRIZ CORCHUELO MARTÍNEZ AZÚA

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