Chemical composition and functional properties of dietary fibre concentrates from winemaking by-products: Skins, stems and lees

Literals

dcterms:publisher
- Foods
ou:bibtex
- @article{Casquete2021,title = {Chemical composition and functional properties of dietary fibre concentrates from winemaking by-products: Skins, stems and lees},journal = {Foods},year = {2021},volume = {10},number = {7},author = {Rivas, M.?. and Casquete, R. and C{\'o}rdoba, M.G. and Ru{\'i}z-Moyano, S. and Benito, M.J. and P{\'e}rez-Nevado, F. and Mart{\'i}n, A.}}
bibo:doi
- 10.3390/foods10071510
dcterms:contributor
- Rivas M.A., Casquete R., Cordoba M.G., Ruiz-Moyano S., Benito M.J., Perez-Nevado F., Martin A.
bibo:eissn
- 2304-8158
fabio:hasPublicationYear
- 2021
ou:eid
- 2-s2.0-85109845599
dcterms:creator
- Rivas M.Á.
vivo:identifier
- 2021-277
ou:tipoPublicacion
- Article
dcterms:title
- Chemical composition and functional properties of dietary fibre concentrates from winemaking by-products: Skins, stems and lees
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85109845599&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85109845599&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85109845599&origin=inward
bibo:volume
- 10