Strategies to increase the biological and biotechnological value of polysaccharides from agricultural waste for application in healthy nutrition

Literals

dcterms:creator
- Rivas M.Á.
dcterms:contributor
- Rivas M.A., Casquete R., Martin A., Cordoba M.G., Aranda E., Benito M.J.
ou:bibtex
- @article{Casquete2021,title = {Strategies to increase the biological and biotechnological value of polysaccharides from agricultural waste for application in healthy nutrition},journal = {International Journal of Environmental Research and Public Health},year = {2021},volume = {18},number = {11},author = {Rivas, M.?. and Casquete, R. and Mart{\'i}n, A. and C{\'o}rdoba, M.G. and Aranda, E. and Benito, M.J.}}
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85106915873&partnerID=MN8TOARS
dcterms:publisher
- International Journal of Environmental Research and Public Health
vivo:identifier
- 2021-278
bibo:issn
- 1661-7827
ou:eid
- 2-s2.0-85106915873
bibo:eissn
- 1660-4601
fabio:hasPublicationYear
- 2021
bibo:doi
- 10.3390/ijerph18115937
ou:tipoPublicacion
- Review
dcterms:title
- Strategies to increase the biological and biotechnological value of polysaccharides from agricultural waste for application in healthy nutrition
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85106915873&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85106915873&origin=inward
bibo:volume
- 18