Literals
- dcterms:contributor
- Dominguez, Paloma Rohlfs
- bibo:doi
- 10.1080/10408398.2020.1747047
- fabio:hasPublicationYear
- 2021
- vivo:identifier
- 2021-4273
- dcterms:publisher
- Critical Reviews in Food Science and Nutrition
- ou:tipoPublicacion
- Article
- dcterms:title
- A new look at early exposure to the flavors of the available vegetables as foundational mechanism of vegetable consumption habits and recipes of vegetables-based dishes
- vcard:url
- ou:urlOrcid
Inverse Relations
- Has related: ou:tienePublicacion