The importance of quality agro-food products for the promotion of tourism in Spain and Portugal

Literals

• bibo:eissn
  • 2605-3322
• dcterms:creator
  • dos Reis Lopes C.M.
• dcterms:contributor
• bibo:doi
  • 10.4081/mrm.2021.737
• dcterms:publisher
  • Boletin de la Asociacion de Geografos Espanoles
• bibo:issn
  • 0212-9426
• bibo:page_range
  • 1-33
• fabio:hasPublicationYear
  • 2021
• vivo:identifier
  • 2021-571
• ou:eid
  • 2-s2.0-85107693234
• ou:tipoPublicacion
  • Article
• dcterms:title
  • The importance of quality agro-food products for the promotion of tourism in Spain and Portugal
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85107693234&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85107693234&origin=inward

Typed Literals

• dcterms:created
  • 2021-05-24T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 1 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Boletin de la Asociacion de Geografos Espanoles

Inverse Relations

• Has related: ou:tienePublicacion
  • JUAN IGNACIO RENGIFO GALLEGO