Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation

Literals

• bibo:volume
  • 20
• dcterms:publisher
  • Comprehensive Reviews in Food Science and Food Safety
• fabio:hasPublicationYear
  • 2021
• bibo:page_range
  • 5548-5569
• ou:eid
  • 2-s2.0-85115698099
• bibo:eissn
  • 1541-4337
• dcterms:creator
  • Bao Y.
• vivo:identifier
  • 2021-62
• bibo:doi
  • 10.1111/1541-4337.12841
• dcterms:contributor
  • Bao Y.; Ertbjerg P.; Estevez M.; Yuan L.; Gao R.
• ou:tipoPublicacion
  • Review
• dcterms:title
  • Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85115698099&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1111/1541-4337.12841
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85115698099&origin=inward

Typed Literals

• dcterms:created
  • 2021-11-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 163 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Inverse Relations

• Has related: ou:tienePublicacion
  • MARIO ESTÉVEZ GARCÍA