Critical overview of the use of plant antioxidants in the meat industry: Opportunities, innovative applications and future perspectives

Literals

ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85108184955&partnerID=MN8TOARS
dcterms:contributor
- Estevez M.
ou:bibtex
- @article{Estevez2021,title = {Critical overview of the use of plant antioxidants in the meat industry: Opportunities, innovative applications and future perspectives},journal = {Meat Science},year = {2021},volume = {181},author = {Est{\'e}vez, M.}}
bibo:issn
- 0309-1740
dcterms:creator
- Estévez M.
bibo:doi
- 10.1016/j.meatsci.2021.108610
ou:eid
- 2-s2.0-85108184955
fabio:hasPublicationYear
- 2021
vivo:identifier
- 2021-63
dcterms:publisher
- Meat Science
ou:tipoPublicacion
- Article
dcterms:title
- Critical overview of the use of plant antioxidants in the meat industry: Opportunities, innovative applications and future perspectives
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85108184955&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85108184955&origin=inward
bibo:volume
- 181