Allysine and α-aminoadipic acid as markers of the glyco-oxidative damage to human serum albumin under pathological glucose concentrations

Literals

bibo:volume
- 10
vivo:identifier
- 2021-71
ou:bibtex
- @article{Luna_2021, doi = {10.3390/antiox10030474}, url = {https://doi.org/10.3390%2Fantiox10030474}, year = 2021, month = {mar}, publisher = {{MDPI} {AG}}, volume = {10}, number = {3}, pages = {474}, author = {Carolina Luna and Alexis Arjona and Carmen Due{\~{n}}as and Mario Estevez}, title = {Allysine and $\upalpha$-Aminoadipic Acid as Markers of the Glyco-Oxidative Damage to Human Serum Albumin under Pathological Glucose Concentrations}, journal = {Antioxidants} }
bibo:eissn
- 2076-3921
bibo:doi
- 10.3390/antiox10030474
fabio:hasPublicationYear
- 2021
dcterms:contributor
- Luna C., Arjona A., Duenas C., Estevez M.
ou:eid
- 2-s2.0-85102555514
dcterms:creator
- Luna C.
bibo:page_range
- 1-14
dcterms:publisher
- Antioxidants
ou:tipoPublicacion
- Article
dcterms:title
- Allysine and α-aminoadipic acid as markers of the glyco-oxidative damage to human serum albumin under pathological glucose concentrations
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85102555514&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/44532794/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85102555514&origin=inward