Influence of the restaurant brand and gastronomy on tourist loyalty. A study in Córdoba (Spain) | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2021-990

Literals

ou:tipoPublicacion
- Article
bibo:doi
- 10.1016/j.ijgfs.2021.100305
dcterms:contributor
- Hernandez-Rojas R.D., Folgado-Fernandez J.A., Palos-Sanchez P.R.
dcterms:creator
- Hernandez-Rojas R.D.
ou:eid
- 2-s2.0-85100377656
dcterms:publisher
- International Journal of Gastronomy and Food Science
bibo:issn
- 1878-450X
vivo:identifier
- 2021-990
fabio:hasPublicationYear
- 2021
bibo:eissn
- 1878-4518
dcterms:title
- Influence of the restaurant brand and gastronomy on tourist loyalty. A study in Córdoba (Spain)
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85100377656&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/44069731/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85100377656&origin=inward
ou:vecesCitado
- 56
bibo:volume
- 23

Relations

ou:publicadaEnRevista
- International Journal of Gastronomy and Food Science

Inverse Relations

Has related: ou:tienePublicacion
- JOSÉ ANTONIO FOLGADO FERNÁNDEZ
- PEDRO RAMIRO PALOS SÁNCHEZ

Recognized prefixes

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dcterms (http://purl.org/dc/terms/)
fabio (http://purl.org/spar/fabio/)
ou (https://opendata.unex.es/def/ontouniversidad#)
vcard (http://www.w3.org/2006/vcard/ns#)
vivo (http://vivoweb.org/ontology/core#)