Fungal control in foods through biopreservation

Literals

• ou:eid
  • 2-s2.0-85136616857
• fabio:hasPublicationYear
  • 2022
• dcterms:contributor
  • Hernandez A.; Rodriguez A.; Cordoba M.G.; Martin A.; Ruiz-Moyano S.
• dcterms:creator
  • Hernández A.
• bibo:doi
  • 10.1016/j.cofs.2022.100904
• vivo:identifier
  • 2022-1088
• bibo:issn
  • 2214-7993
• dcterms:publisher
  • Current Opinion in Food Science
• ou:tipoPublicacion
  • Review
• dcterms:title
  • Fungal control in foods through biopreservation
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85136616857&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85136616857&origin=inward
• bibo:volume
  • 47

Typed Literals

• dcterms:created
  • 2022-10-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 20 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Current Opinion in Food Science

Inverse Relations

• Has related: ou:tienePublicacion
  • ALBERTO MARTÍN GONZÁLEZ
  • ALEJANDRO HERNÁNDEZ LEÓN
  • ALICIA RODRÍGUEZ JIMÉNEZ
  • MARÍA DE GUÍA CÓRDOBA RAMOS
  • SANTIAGO RUIZ-MOYANO SECO DE HERRERA