Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional RTE ripened foods

Literals

vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85131075484&origin=inward
dcterms:creator
- Martín I.
ou:bibtex
- @article{Mart_n_2022, doi = {10.1016/j.lwt.2022.113579}, url = {https://doi.org/10.1016%2Fj.lwt.2022.113579}, year = 2022, month = {jun}, publisher = {Elsevier {BV}}, volume = {163}, pages = {113579}, author = {Irene Mart{\'{\i}}n and Alicia Rodr{\'{\i}}guez and Alberto Al{\'{\i}}a and Remigio Mart{\'{\i}}nez and Juan J. C{\'{o}}rdoba}, title = {Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional {RTE} ripened foods}, journal = {{LWT}}}
dcterms:contributor
- Martin I., Rodriguez A., Alia A., Martinez R., Cordoba J.J.
dcterms:title
- Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional RTE ripened foods
fabio:hasPublicationYear
- 2022
bibo:doi
- 10.1016/j.lwt.2022.113579
ou:eid
- 2-s2.0-85131075484
vivo:identifier
- 2022-121
bibo:issn
- 0023-6438
dcterms:publisher
- LWT
ou:tipoPublicacion
- Article
ou:urlOrcid
- https://doi.org/10.1016/j.lwt.2022.113579
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85131075484&origin=inward
bibo:volume
- 163