https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2022-124
Literals
- vivo:identifier
- ou:eid
- dcterms:creator
- ou:bibtex
- @article{Mart_n_2022, doi = {10.1016/j.ijfoodmicro.2021.109444}, url = {https://doi.org/10.1016%2Fj.ijfoodmicro.2021.109444}, year = 2022, month = {jan}, publisher = {Elsevier {BV}}, volume = {361}, pages = {109444}, author = {Irene Mart{\'{\i}}n and Alicia Rodr{\'{\i}}guez and Alberto Al{\'{\i}}a and M{\'{o}}nica Mart{\'{\i}}nez-Blanco and Daniel Lozano-Ojalvo and Juan J. C{\'{o}}rdoba}, title = {Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial activity}, journal = {International Journal of Food Microbiology}}
- dcterms:contributor
- Martin I., Rodriguez A., Alia A., Martinez-Blanco M., Lozano-Ojalvo D., Cordoba J.J.
- bibo:doi
- 10.1016/j.ijfoodmicro.2021.109444
- bibo:eissn
- fabio:hasPublicationYear
- bibo:issn
- dcterms:publisher
- International Journal of Food Microbiology
- ou:tipoPublicacion
- dcterms:title
- Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial activity
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume
Typed Literals
