Retinol and α-tocopherol contents, fat color, and lipid oxidation as traceability tools of the feeding system in suckling payoya kids

Literals

• dcterms:contributor
  • Roncero-Diaz M., Panea B., Cordoba M.G., Arguello A., Alcalde M.J.
• fabio:hasPublicationYear
  • 2022
• bibo:doi
  • 10.3390/ani12010104
• dcterms:creator
  • Roncero-Díaz M.
• bibo:eissn
  • 2076-2615
• ou:eid
  • 2-s2.0-85122003127
• vivo:identifier
  • 2022-1304
• dcterms:publisher
  • Animals
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Retinol and α-tocopherol contents, fat color, and lipid oxidation as traceability tools of the feeding system in suckling payoya kids
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85122003127&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/ani12010104
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85122003127&origin=inward
• bibo:volume
  • 12

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 3 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Animals

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA DE GUÍA CÓRDOBA RAMOS