Analytical techniques and chemometrics approaches in authenticating and identifying adulteration of paprika powder using fingerprints: A review

Literals

ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85126544887&partnerID=MN8TOARS
bibo:doi
- 10.1016/j.microc.2022.107382
ou:bibtex
- @article{Muñoz2022,title = {Analytical techniques and chemometrics approaches in authenticating and identifying adulteration of paprika powder using fingerprints: A review},journal = {Microchemical Journal},year = {2022},volume = {178},author = {Monago-Mara{\~n}a, O. and Dur{\'a}n-Mer{\'a}s, I. and Mu{\~n}oz de la Pe{\~n}a, A. and Galeano-D{\'i}az, T.}}
dcterms:contributor
- Monago-Marana O., Duran-Meras I., Munoz de la Pena A., Galeano-Diaz T.
dcterms:creator
- Monago-Maraña O.
ou:eid
- 2-s2.0-85126544887
fabio:hasPublicationYear
- 2022
vivo:identifier
- 2022-181
bibo:issn
- 0026-265X
dcterms:publisher
- Microchemical Journal
ou:tipoPublicacion
- Review
dcterms:title
- Analytical techniques and chemometrics approaches in authenticating and identifying adulteration of paprika powder using fingerprints: A review
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85126544887&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85126544887&origin=inward
bibo:volume
- 178