Influence of different extraction methods on the compound profiles and functional properties of extracts from solid by-products of the wine industry

Literals

dcterms:title
- Influence of different extraction methods on the compound profiles and functional properties of extracts from solid by-products of the wine industry
fabio:hasPublicationYear
- 2022
dcterms:contributor
- Casquete R., Benito M.J., Martin A., Martinez A., Rivas M.D.L.A., Cordoba M.D.G.
ou:bibtex
- @article{Casquete2022,title = {Influence of different extraction methods on the compound profiles and functional properties of extracts from solid by-products of the wine industry},journal = {LWT},year = {2022},volume = {170},author = {Casquete, R. and Benito, M.J. and Mart{\'i}n, A. and Mart{\'i}nez, A. and Rivas, M.D.L.?. and C{\'o}rdoba, M.D.G.}}
bibo:doi
- 10.1016/j.lwt.2022.114097
ou:eid
- 2-s2.0-85140483237
dcterms:creator
- Casquete R.
vivo:identifier
- 2022-273
bibo:issn
- 0023-6438
dcterms:publisher
- LWT
ou:tipoPublicacion
- Article
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85140483237&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85140483237&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85140483237&origin=inward
bibo:volume
- 170