Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment

Literals

• vivo:identifier
  • 2022-291
• dcterms:creator
  • Perez-Palacios T.
• dcterms:contributor
  • Perez-Palacios T., Ruiz-Carrascal J., Solomando J.C., de-la-Haba F., Pajuelo A., Antequera T.
• bibo:doi
  • 10.3390/foods11203291
• ou:eid
  • 2-s2.0-85140876199
• bibo:eissn
  • 2304-8158
• fabio:hasPublicationYear
  • 2022
• dcterms:publisher
  • Foods
• ou:tipoPublicacion
  • Review
• dcterms:title
  • Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85140876199&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/foods11203291
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85140876199&origin=inward
• bibo:volume
  • 11

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 26 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • FRANCISCO RAFAEL DE LA HABA BORREGO
  • JORGE RUIZ CARRASCAL
  • JUAN CARLOS SOLOMANDO GONZÁLEZ
  • MARÍA TERESA ANTEQUERA ROJAS
  • MARÍA TRINIDAD PÉREZ PALACIOS