Nutritional quality and physiological effects of halal meat: A pilot study in non-Muslim consumers

Literals

• bibo:volume
  • 49
• dcterms:contributor
  • Carrasco C.; Perez-Palacios T.; Luengo L.M.; Gomez S.; Fajardo M.; Gomez M.D.L.A.; Rodriguez A.B.
• bibo:doi
  • 10.1016/j.fbio.2022.101935
• ou:eid
  • 2-s2.0-85135875101
• dcterms:creator
  • Carrasco C.
• bibo:eissn
  • 2212-4306
• fabio:hasPublicationYear
  • 2022
• vivo:identifier
  • 2022-292
• bibo:issn
  • 2212-4292
• dcterms:publisher
  • Food Bioscience
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Nutritional quality and physiological effects of halal meat: A pilot study in non-Muslim consumers
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85135875101&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1016/j.fbio.2022.101935
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85135875101&origin=inward

Typed Literals

• dcterms:created
  • 2022-10-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 4 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Food Bioscience

Inverse Relations

• Has related: ou:tienePublicacion
  • ANA BEATRIZ RODRÍGUEZ MORATINOS
  • CRISTINA CARRASCO ROMERO
  • MARÍA TRINIDAD PÉREZ PALACIOS