Lipid Oxidation in Meat Systems: Updated Means of Detection and Innovative Antioxidant Strategies

Literals

• ou:tipoPublicacion
  • Book Chapter
• fabio:hasPublicationYear
  • 2022
• dcterms:creator
  • Pérez-Palacios T.
• ou:eid
  • 2-s2.0-85144983920
• dcterms:contributor
  • Perez-Palacios T., Estevez M.
• bibo:doi
  • 10.1007/978-3-030-87222-9_4
• vivo:identifier
  • 2022-2932
• bibo:isbn
  • 9783030872212,9783030872229
• bibo:page_range
  • 93-111
• dcterms:publisher
  • Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective
• dcterms:title
  • Lipid Oxidation in Meat Systems: Updated Means of Detection and Innovative Antioxidant Strategies
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85144983920&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85144983920&origin=inward

Typed Literals

• ou:vecesCitado
  • 10 (xsd:integer)

Inverse Relations

• Has related: ou:tienePublicacion
  • MARIO ESTÉVEZ GARCÍA
  • MARÍA TRINIDAD PÉREZ PALACIOS