Sodium chloride determination in meat products: Comparison of the official titration-based method with atomic absorption spectrometry

Literals

• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85123848993&origin=inward
• dcterms:creator
  • Perez-Palacios T.
• dcterms:contributor
  • Perez-Palacios T.; Salas A.; Munoz A.; Ocana E.-R.; Antequera T.
• ou:eid
  • 2-s2.0-85123848993
• dcterms:publisher
  • Journal of Food Composition and Analysis
• bibo:issn
  • 0889-1575
• bibo:doi
  • 10.1016/j.jfca.2022.104425
• fabio:hasPublicationYear
  • 2022
• vivo:identifier
  • 2022-295
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Sodium chloride determination in meat products: Comparison of the official titration-based method with atomic absorption spectrometry
• ou:urlOrcid
  • https://doi.org/10.1016/j.jfca.2022.104425
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85123848993&origin=inward
• bibo:volume
  • 108

Typed Literals

• dcterms:created
  • 2022-05-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 17 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA TERESA ANTEQUERA ROJAS
  • MARÍA TRINIDAD PÉREZ PALACIOS