Literals
- bibo:eissn
- 1873-7072
- dcterms:creator
- Perez-Palacios T.
- ou:bibtex
- @article{Ruiz Carrascal2022,title = {Improvements in the methodology for fatty acids analysis in meat products: One-stage transmethylation and fast-GC method},journal = {Food Chemistry},year = {2022},volume = {371},author = {Perez-Palacios, T. and Solomando, J.C. and Ruiz-Carrascal, J. and Antequera, T.}}
- dcterms:contributor
- Perez-Palacios T.; Solomando J.C.; Ruiz-Carrascal J.; Antequera T.
- ou:eid
- 2-s2.0-85115034326
- vivo:identifier
- 2022-296
- bibo:doi
- 10.1016/j.foodchem.2021.130995
- fabio:hasPublicationYear
- 2022
- bibo:issn
- 0308-8146
- dcterms:publisher
- Food Chemistry
- ou:tipoPublicacion
- Article
- dcterms:title
- Improvements in the methodology for fatty acids analysis in meat products: One-stage transmethylation and fast-GC method
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume
- 371
Typed Literals
- dcterms:created
- 2022-03-01T00:00:00 (xsd:dateTime)
- ou:openaccess
- True (xsd:boolean)
- ou:vecesCitado
- 25 (xsd:integer)