Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds

Literals

• bibo:volume
  • 11
• bibo:doi
  • 10.3390/foods11020205
• dcterms:creator
  • Antequera T.
• dcterms:contributor
  • Teresa Antequera, Juan Carlos Solomando, Trinidad Pérez-Palacios
• bibo:eissn
  • 2304-8158
• ou:tipoPublicacion
  • Editorial
• fabio:hasPublicationYear
  • 2022
• vivo:identifier
  • 2022-299
• dcterms:publisher
  • Foods
• ou:eid
  • 2-s2.0-85122861166
• dcterms:title
  • Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85122861166&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/foods11020205
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85122861166&origin=inward
• ou:vecesCitado
  • 1

Typed Literals

• dcterms:created
  • 2022-01-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • JUAN CARLOS SOLOMANDO GONZÁLEZ
  • MARÍA TERESA ANTEQUERA ROJAS
  • MARÍA TRINIDAD PÉREZ PALACIOS