Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds

Literals

• dcterms:publisher
  • Foods
• bibo:doi
  • 10.3390/foods11020205
• dcterms:contributor
  • Antequera T., Solomando J.C., Perez-palacios T.
• dcterms:creator
  • Antequera T.
• vivo:identifier
  • 2022-299
• ou:eid
  • 2-s2.0-85122861166
• bibo:eissn
  • 2304-8158
• fabio:hasPublicationYear
  • 2022
• ou:tipoPublicacion
  • Editorial
• dcterms:title
  • Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85122861166&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/foods11020205
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85122861166&origin=inward
• ou:vecesCitado
  • 1
• bibo:volume
  • 11

Typed Literals

• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • JUAN CARLOS SOLOMANDO GONZÁLEZ
  • MARÍA TERESA ANTEQUERA ROJAS
  • MARÍA TRINIDAD PÉREZ PALACIOS