Waste valorization in winemaking industry: Vine shoots as precursors to optimize sensory features in white wine

Literals

vivo:identifier
- 2022-318
fabio:hasPublicationYear
- 2022
dcterms:contributor
- Calderon-Martin M., Valdes-Sanchez E., Alexandre-Franco M.F., Fernandez-Gonzalez M.C., Vilanova de la Torre M., Cuerda-Correa E.M., Gomez-Serrano V.
dcterms:creator
- Calderón-Martín M.
ou:bibtex
- @article{Calder_n_Mart_n_2022, doi = {10.1016/j.lwt.2022.113601}, url = {https://doi.org/10.1016%2Fj.lwt.2022.113601}, year = 2022, month = {jun}, publisher = {Elsevier {BV}}, volume = {163}, pages = {113601}, author = {Mar{\'{\i}}a Calder{\'{o}}n-Mart{\'{\i}}n and Esperanza Vald{\'{e}}s-S{\'{a}}nchez and Mar{\'{\i}}a F. Alexandre-Franco and M. Carmen Fern{\'{a}}ndez-Gonz{\'{a}}lez and Mar Vilanova de la Torre and Eduardo M. Cuerda-Correa and Vicente G{\'{o}}mez-Serrano}, title = {Waste valorization in winemaking industry: Vine shoots as precursors to optimize sensory features in white wine}, journal = {{LWT}} }
ou:eid
- 2-s2.0-85131407873
bibo:doi
- 10.1016/j.lwt.2022.113601
bibo:issn
- 0023-6438
dcterms:publisher
- LWT
ou:tipoPublicacion
- Article
dcterms:title
- Waste valorization in winemaking industry: Vine shoots as precursors to optimize sensory features in white wine
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85131407873&origin=inward
ou:urlOrcid
- https://doi.org/10.1016/j.lwt.2022.113601
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85131407873&origin=inward
bibo:volume
- 163