Effectiveness of a bacteriophage cocktail in reducing cheese early blowing caused by Escherichia coli

Literals

dcterms:publisher
- LWT
dcterms:contributor
- Tabla R.; Gomez A.; Rebollo J.E.; Molina F.; Roa I.
ou:bibtex
- @article{Tabla_2021, doi = {10.1016/j.lwt.2021.112430}, url = {https://doi.org/10.1016%2Fj.lwt.2021.112430}, year = 2021, month = {sep}, publisher = {Elsevier {BV}}, pages = {112430}, author = {Rafael Tabla and Antonia G{\'{o}}mez and Jos{\'{e}} Emilio Rebollo and Felipe Molina and Isidro Roa}, title = {Effectiveness of a bacteriophage cocktail in reducing cheese early blowing caused by Escherichia coli}, journal = {{LWT}}}
ou:eid
- 2-s2.0-85114712576
fabio:hasPublicationYear
- 2022
bibo:doi
- 10.1016/j.lwt.2021.112430
dcterms:creator
- Tabla R.
vivo:identifier
- 2022-40
bibo:issn
- 0023-6438
ou:tipoPublicacion
- Article
dcterms:title
- Effectiveness of a bacteriophage cocktail in reducing cheese early blowing caused by Escherichia coli
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85114712576&origin=inward
ou:urlOrcid
- http://dx.doi.org/10.1016/j.lwt.2021.112430
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85114712576&origin=inward
bibo:volume
- 153