Literals
- dcterms:contributor
- Bhaskar Mitra, Lars Kristensen, Rene Lametsch, Jorge Ruiz-Carrascal
- bibo:doi
- 10.1016/j.meatsci.2022.108924
- fabio:hasPublicationYear
- 2022
- vivo:identifier
- 2022-4291
- bibo:issn
- 0309-1740
- ou:tipoPublicacion
- Article
- dcterms:title
- Cooking affects pork proteins in vitro rate of digestion due to different structural and chemical modifications
- vcard:url
- ou:urlOrcid
Relations
Inverse Relations
- Has related: ou:tienePublicacion