What effect does the presence of sustainability and traceability certifications have on consumers of traditional meat products? The case of Iberian cured products in Spain

Literals

• bibo:doi
  • 10.1016/j.meatsci.2022.108752
• dcterms:title
  • What effect does the presence of sustainability and traceability certifications have on consumers of traditional meat products? The case of Iberian cured products in Spain
• dcterms:publisher
  • Meat Science
• fabio:hasPublicationYear
  • 2022
• dcterms:contributor
  • Gaspar, Paula, Diaz-Caro, Carlos, del Puerto, Ines, Ortiz, Alberto, Escribano, Miguel, Tejerina, David
• ou:tipoPublicacion
  • Article
• ou:eid
  • 2-s2.0-85124162621
• vivo:identifier
  • 2022-455
• dcterms:creator
  • Gaspar P.
• bibo:issn
  • 0309-1740
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85124162621&origin=inward
• ou:urlOrcid
  • https://publons.com/wos-op/publon/51529299/
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85124162621&origin=inward
• bibo:volume
  • 187

Typed Literals

• dcterms:created
  • 2022-05-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 22 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • MEAT SCIENCE

Inverse Relations

• Has related: ou:tienePublicacion
  • CARLOS DIAZ CARO
  • INÉS MARÍA DEL PUERTO GARCÍA
  • MIGUEL ESCRIBANO SÁNCHEZ
  • PAULA GASPAR GARCÍA