Ethical aspects of meat alternative products

Literals

• ou:vecesCitado
  • 3
• bibo:doi
  • 10.1016/b978-0-323-85838-0.00010-9
• dcterms:creator
  • Escribano M.
• dcterms:contributor
  • Escribano M.; Mesias F.J.
• ou:eid
  • 2-s2.0-85142827870
• fabio:hasPublicationYear
  • 2022
• vivo:identifier
  • 2022-456
• bibo:isbn
  • 9780323897976,9780323858380
• bibo:page_range
  • 225-255
• dcterms:publisher
  • Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
• ou:tipoPublicacion
  • Book Chapter
• dcterms:title
  • Ethical aspects of meat alternative products
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85142827870&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85142827870&origin=inward

Typed Literals

• dcterms:created
  • 2022-01-01T00:00:00 (xsd:dateTime)

Inverse Relations

• Has related: ou:tienePublicacion
  • FRANCISCO JAVIER MESÍAS DÍAZ
  • MIGUEL ESCRIBANO SÁNCHEZ