Evaluation of the olfactory pattern of black olives stuffed with flavored hydrocolloids

Literals

dcterms:contributor
- Sanchez R., Martin-Tornero E., Lozano J., Arroyo P., Melendez F., Martin-Vertedor D.
ou:bibtex
- @article{S_nchez_2022, doi = {10.1016/j.lwt.2022.113556}, url = {https://doi.org/10.1016%2Fj.lwt.2022.113556}, year = 2022, month = {jun}, publisher = {Elsevier {BV}}, volume = {163}, pages = {113556}, author = {Ramiro S{\'{a}}nchez and El{\'{\i}}sabet Mart{\'{\i}}n-Tornero and Jes{\'{u}}s Lozano and Patricia Arroyo and F{\'{e}}lix Mel{\'{e}}ndez and Daniel Mart{\'{\i}}n-Vertedor}, title = {Evaluation of the olfactory pattern of black olives stuffed with flavored hydrocolloids}, journal = {{LWT}}}
bibo:doi
- 10.1016/j.lwt.2022.113556
bibo:issn
- 0023-6438
dcterms:creator
- Sánchez R.
ou:eid
- 2-s2.0-85130538455
vivo:identifier
- 2022-623
fabio:hasPublicationYear
- 2022
dcterms:publisher
- LWT
ou:tipoPublicacion
- Article
dcterms:title
- Evaluation of the olfactory pattern of black olives stuffed with flavored hydrocolloids
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85130538455&origin=inward
ou:urlOrcid
- http://dx.doi.org/10.1016/j.lwt.2022.113556
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85130538455&origin=inward
ou:vecesCitado
- 11
bibo:volume
- 163