Protein carbonylation in food and nutrition: a concise update

Literals

ou:urlOrcid
- https://doi.org/10.1007/s00726-021-03085-6
ou:bibtex
- @article{Est_vez_2021, doi = {10.1007/s00726-021-03085-6}, url = {https://doi.org/10.1007%2Fs00726-021-03085-6}, year = 2021, month = {oct}, publisher = {Springer Science and Business Media {LLC}}, author = {Mario Est{\'{e}}vez and Silvia D{\'{\i}}az-Velasco and Remigio Mart{\'{\i}}nez}, title = {Protein carbonylation in food and nutrition: a concise update}, journal = {Amino Acids} }
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85117352461&origin=inward
dcterms:creator
- Estévez M.
dcterms:contributor
- Estevez M.; Diaz-Velasco S.; Martinez R.
bibo:issn
- 0939-4451
vivo:identifier
- 2022-69
ou:eid
- 2-s2.0-85117352461
fabio:hasPublicationYear
- 2022
bibo:eissn
- 1438-2199
bibo:doi
- 10.1007/s00726-021-03085-6
bibo:page_range
- 559-573
dcterms:publisher
- Amino Acids
ou:tipoPublicacion
- Review
dcterms:title
- Protein carbonylation in food and nutrition: a concise update
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85117352461&origin=inward
bibo:volume
- 54