Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics

Literals

• bibo:issn
  • 0021-8561
• dcterms:contributor
  • Caballero V., Estevez M., Tomas-Barberan F.A., Morcuende D., Martin I., Delgado J.
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85144175851&origin=inward
• dcterms:creator
  • Caballero V.
• ou:eid
  • 2-s2.0-85144175851
• bibo:eissn
  • 1520-5118
• bibo:doi
  • 10.1021/acs.jafc.2c06585
• fabio:hasPublicationYear
  • 2022
• vivo:identifier
  • 2022-73
• bibo:page_range
  • 16273-16285
• dcterms:publisher
  • Journal of Agricultural and Food Chemistry
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics
• ou:urlOrcid
  • https://doi.org/10.1021/acs.jafc.2c06585
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85144175851&origin=inward
• bibo:volume
  • 70

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 31 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inverse Relations

• Has related: ou:tienePublicacion
  • DAVID MORCUENDE SÁNCHEZ
  • IRENE MARTÍN TORNERO
  • JOSUÉ DELGADO PERÓN
  • MARIO ESTÉVEZ GARCÍA