Recent advances in meat oxidation

Literals

• dcterms:publisher
  • New Aspects of Meat Quality: From Genes to Ethics, Second Edition
• ou:eid
  • 2-s2.0-85143369251
• bibo:doi
  • 10.1016/b978-0-323-85879-3.00017-9
• dcterms:contributor
  • Theron L.; Estevez M.
• dcterms:creator
  • Théron L.
• fabio:hasPublicationYear
  • 2022
• vivo:identifier
  • 2022-74
• bibo:isbn
  • 9780323858809,9780323858793
• bibo:page_range
  • 115-137
• ou:tipoPublicacion
  • Book Chapter
• dcterms:title
  • Recent advances in meat oxidation
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85143369251&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85143369251&origin=inward

Typed Literals

• dcterms:created
  • 2022-01-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 7 (xsd:integer)

Inverse Relations

• Has related: ou:tienePublicacion
  • MARIO ESTÉVEZ GARCÍA