Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital Nose

Literals

• bibo:volume
  • 22
• dcterms:creator
  • Barea-Ramos J.D.
• dcterms:contributor
  • Barea-Ramos J.D.; Cascos G.; Mesias M.; Lozano J.; Martin-Vertedor D.
• ou:urlOrcid
  • https://doi.org/10.3390/s22228654
• fabio:hasPublicationYear
  • 2022
• bibo:doi
  • 10.3390/s22228654
• ou:eid
  • 2-s2.0-85142737573
• vivo:identifier
  • 2022-778
• bibo:issn
  • 1424-8220
• dcterms:publisher
  • Sensors
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital Nose
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85142737573&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85142737573&origin=inward

Typed Literals

• dcterms:created
  • 2022-11-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 27 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • SENSORS

Inverse Relations

• Has related: ou:tienePublicacion
  • JESÚS SALVADOR LOZANO ROGADO