Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life

Literals

• dcterms:contributor
  • Timon M., Andres A.I., Sorrentino L., Cardenia V., Petron M.J.
• ou:tipoPublicacion
  • Article
• fabio:hasPublicationYear
  • 2022
• bibo:eissn
  • 2076-3921
• dcterms:publisher
  • Antioxidants
• vivo:identifier
  • 2022-786
• ou:eid
  • 2-s2.0-85141765320
• dcterms:creator
  • Timón M.
• bibo:doi
  • 10.3390/antiox11112175
• dcterms:title
  • Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85141765320&origin=inward
• ou:urlOrcid
  • https://www.mdpi.com/2076-3921/11/11/2175
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85141765320&origin=inward
• bibo:volume
  • 11

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 10 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Antioxidants

Inverse Relations

• Has related: ou:tienePublicacion
  • ANA ISABEL ANDRÉS NIETO
  • MARÍA JESÚS PETRÓN TESTÓN
  • MARÍA LUISA TIMÓN ANDRADA