Proteomic analyses of Bacteroides ovatus and Bifidobacterium longum in xylan bidirectional culture shows sugar cross-feeding interactions

Literals

• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85160203549&origin=inward
• bibo:eissn
  • 1873-7145
• dcterms:contributor
  • Vega-Sagardia M., Delgado J., Ruiz-Moyano S., Garrido D.
• ou:eid
  • 2-s2.0-85160203549
• dcterms:creator
  • Vega-Sagardía M.
• bibo:doi
  • 10.1016/j.foodres.2023.113025
• fabio:hasPublicationYear
  • 2023
• vivo:identifier
  • 2023-1040
• bibo:issn
  • 0963-9969
• dcterms:publisher
  • Food Research International
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Proteomic analyses of Bacteroides ovatus and Bifidobacterium longum in xylan bidirectional culture shows sugar cross-feeding interactions
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85160203549&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1016/j.foodres.2023.113025
• bibo:volume
  • 170

Typed Literals

• ou:vecesCitado
  • 8 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • FOOD RESEARCH INTERNATIONAL

Inverse Relations

• Has related: ou:tienePublicacion
  • JOSUÉ DELGADO PERÓN
  • SANTIAGO RUIZ-MOYANO SECO DE HERRERA