Oxidative stability of white striping chicken breasts: effect of cold storage and heat treatments

Literals

• dcterms:creator
  • Costa Filho D.V.
• dcterms:contributor
  • Costa Filho D.V., Rocha T.C.D., Carvalho J.M.D., Carvalho L.M.D., Galvao M.D.S., Pedrao M.R., Estevez M., Madruga M.S.
• vivo:identifier
  • 2023-1064
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85162156100&origin=inward
• ou:eid
  • 2-s2.0-85162156100
• dcterms:title
  • Oxidative stability of white striping chicken breasts: effect of cold storage and heat treatments
• bibo:eissn
  • 1525-3171
• dcterms:publisher
  • Poultry Science
• ou:tipoPublicacion
  • Article
• bibo:doi
  • 10.1016/j.psj.2023.102826
• fabio:hasPublicationYear
  • 2023
• bibo:issn
  • 0032-5791
• ou:urlOrcid
  • https://doi.org/10.1016/j.psj.2023.102826
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85162156100&origin=inward
• ou:vecesCitado
  • 7
• bibo:volume
  • 102

Typed Literals

• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • POULTRY SCIENCE

Inverse Relations

• Has related: ou:tienePublicacion
  • MARIO ESTÉVEZ GARCÍA