Addition of fish oil microcapsules to meat products – Implications for omega-3 enrichment and salt reduction

Literals

• ou:urlOrcid
  • https://doi.org/10.1016/j.jff.2023.105575
• ou:eid
  • 2-s2.0-85159473596
• bibo:doi
  • 10.1016/j.jff.2023.105575
• dcterms:contributor
  • Carlos Solomando J., Vazquez F., Antequera T., Folgado C., Perez-Palacios T.
• dcterms:creator
  • Carlos Solomando J.
• fabio:hasPublicationYear
  • 2023
• vivo:identifier
  • 2023-1703
• bibo:issn
  • 1756-4646
• dcterms:publisher
  • Journal of Functional Foods
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Addition of fish oil microcapsules to meat products – Implications for omega-3 enrichment and salt reduction
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85159473596&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85159473596&origin=inward
• bibo:volume
  • 105

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 10 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Journal of Functional Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA TERESA ANTEQUERA ROJAS
  • MARÍA TRINIDAD PÉREZ PALACIOS