Detection of Aroma Profile in Spanish Rice Paella during Socarrat Formation by Electronic Nose and Sensory Panel

Literals

• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85163790959&origin=inward
• dcterms:contributor
  • Barea-Ramos J.D., Santos J.P., Lozano J., Rodriguez M.J., Montero-Fernandez I., Martin-Vertedor D.
• ou:eid
  • 2-s2.0-85163790959
• bibo:doi
  • 10.3390/chemosensors11060342
• dcterms:creator
  • Barea-Ramos J.D.
• bibo:eissn
  • 2227-9040
• fabio:hasPublicationYear
  • 2023
• vivo:identifier
  • 2023-2028
• dcterms:publisher
  • Chemosensors
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Detection of Aroma Profile in Spanish Rice Paella during Socarrat Formation by Electronic Nose and Sensory Panel
• ou:urlOrcid
  • https://doi.org/10.3390/chemosensors11060342
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85163790959&origin=inward
• ou:vecesCitado
  • 4
• bibo:volume
  • 11

Typed Literals

• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • Chemosensors

Inverse Relations

• Has related: ou:tienePublicacion
  • ISMAEL MONTERO FERNÁNDEZ
  • JESÚS SALVADOR LOZANO ROGADO