Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain

Literals

• dcterms:title
  • Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain
• ou:eid
  • 2-s2.0-85168851850
• dcterms:creator
  • Lami O.
• ou:editorial
  • Asociación Española de Economía Agraria, AEEA
• dcterms:contributor
  • Lami O.; Diaz-Caro C.; Mesiasa F.J.
• bibo:doi
  • 10.7201/earn.2023.01.05
• vivo:identifier
  • 2023-2148
• ou:urlDialnet
  • https://dialnet.unirioja.es/servlet/articulo?codigo=8997690
• bibo:issn
  • 1578-0732
• ou:tipoPublicacion
  • Article
• dcterms:publisher
  • Economia Agraria y Recursos Naturales
• bibo:page_range
  • 131-156
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85168851850&origin=inward
• fabio:hasPublicationYear
  • 2023
• bibo:eissn
  • 2174-7350
• ou:urlOrcid
  • https://doi.org/10.7201/earn.2023.01.05
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85168851850&origin=inward
• bibo:volume
  • 23

Typed Literals

• dcterms:created
  • 2023-01-01T00:00:00 (xsd:dateTime)
• dcterms:modified
  • 2025-07-21T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 8 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Economia Agraria y Recursos Naturales

Inverse Relations

• Has related: ou:tienePublicacion
  • CARLOS DIAZ CARO
  • FRANCISCO JAVIER MESÍAS DÍAZ