Gastronomic tradition, sustainability, and development: an ethnographic perspective of gastronomy in Las Hurdes (Extremadura, Spain)

Literals

• bibo:page_range
  • 201-214
• fabio:hasPublicationYear
  • 2023
• bibo:doi
  • 10.1016/b978-0-323-95993-3.00004-9
• dcterms:creator
  • Conde-Caballero D.
• ou:eid
  • 2-s2.0-85162613718
• dcterms:contributor
  • Conde-Caballero D., Rivero Jimenez B., Mariano-Juarez L.
• vivo:identifier
  • 2023-2167
• bibo:isbn
  • 9780323959940,9780323959933
• dcterms:publisher
  • Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives
• ou:tipoPublicacion
  • Book Chapter
• dcterms:title
  • Gastronomic tradition, sustainability, and development: an ethnographic perspective of gastronomy in Las Hurdes (Extremadura, Spain)
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85162613718&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85162613718&origin=inward

Typed Literals

• ou:vecesCitado
  • 1 (xsd:integer)

Inverse Relations

• Has related: ou:tienePublicacion
  • BORJA RIVERO JIMÉNEZ
  • DAVID CONDE CABALLERO