Gastronomy, sustainability, culture. An introduction to contemporary debates

Literals

• ou:vecesCitado
  • 0
• dcterms:creator
  • Mariano-Juárez L.
• dcterms:contributor
  • Mariano-Juárez L.
• dcterms:publisher
  • Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives
• bibo:page_range
  • 1-14
• bibo:isbn
  • 9780323959940,9780323959933
• ou:eid
  • 2-s2.0-85162635677
• fabio:hasPublicationYear
  • 2023
• vivo:identifier
  • 2023-2173
• bibo:doi
  • 10.1016/b978-0-323-95993-3.00007-4
• ou:tipoPublicacion
  • Book Chapter
• dcterms:title
  • Gastronomy, sustainability, culture. An introduction to contemporary debates
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85162635677&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85162635677&origin=inward

Typed Literals

• dcterms:created
  • 2023-01-01T00:00:00 (xsd:dateTime)

Inverse Relations

• Has related: ou:tienePublicacion
  • DAVID CONDE CABALLERO