The pro-oxidant action of high-oxygen MAP on beef patties can be counterbalanced by antioxidant compounds from common hawthorn and rose hips

Literals

bibo:doi
- 10.1016/j.meatsci.2023.109282
dcterms:contributor
- Vallejo-Torres C., Estevez M., Ventanas S., Martinez S.L., Morcuende D.
ou:bibtex
- @article{Ventanas2023,title = {The pro-oxidant action of high-oxygen MAP on beef patties can be counterbalanced by antioxidant compounds from common hawthorn and rose hips},journal = {Meat Science},year = {2023},volume = {204},author = {Vallejo-Torres, C. and Est{\'e}vez, M. and Ventanas, S. and Mart{\'i}nez, S.L. and Morcuende, D.}}
bibo:issn
- 0309-1740
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85165231635&origin=inward
ou:eid
- 2-s2.0-85165231635
dcterms:creator
- Vallejo-Torres C.
vivo:identifier
- 2023-2533
fabio:hasPublicationYear
- 2023
dcterms:title
- The pro-oxidant action of high-oxygen MAP on beef patties can be counterbalanced by antioxidant compounds from common hawthorn and rose hips
ou:tipoPublicacion
- Article
dcterms:publisher
- Meat Science
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85165231635&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85165231635&origin=inward
bibo:volume
- 204