Acrylamide–Fat Correlation in Californian-Style Black Olives Using Near-Infrared Spectroscopy

Literals

• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85172239619&origin=inward
• vivo:identifier
  • 2023-3120
• ou:eid
  • 2-s2.0-85172239619
• fabio:hasPublicationYear
  • 2023
• dcterms:creator
  • Fernández A.
• bibo:eissn
  • 2227-9040
• bibo:doi
  • 10.3390/chemosensors11090491
• dcterms:contributor
  • Fernandez A.; Montero-Fernandez I.; Monago-Marana O.; Martin-Tornero E.; Martin-Vertedor D.
• dcterms:publisher
  • Chemosensors
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Acrylamide–Fat Correlation in Californian-Style Black Olives Using Near-Infrared Spectroscopy
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85172239619&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/chemosensors11090491
• bibo:volume
  • 11

Typed Literals

• dcterms:created
  • 2023-09-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 5 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Chemosensors

Inverse Relations

• Has related: ou:tienePublicacion
  • ANTONIO FERNÁNDEZ FUENTES
  • ELÍSABET MARTÍN TORNERO
  • ISMAEL MONTERO FERNÁNDEZ
  • OLGA MONAGO MARAÑA