Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae

Literals

ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85180458498&origin=inward
ou:tipoPublicacion
- Article
dcterms:publisher
- Antioxidants
fabio:hasPublicationYear
- 2023
dcterms:creator
- Serrano-García I.
dcterms:contributor
- Serrano-Garcia I., Olmo-Garcia L., Monago-Marana O., de Alba I.M.C., Leon L., de la Rosa R., Serrano A., Gomez-Caravaca A.M., Carrasco-Pancorbo A.
vivo:identifier
- 2023-4451
bibo:eissn
- 2076-3921
bibo:doi
- 10.3390/antiox12122120
ou:eid
- 2-s2.0-85180458498
dcterms:title
- Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85180458498&origin=inward
ou:vecesCitado
- 0
bibo:volume
- 12