Literals
- ou:eid
- 2-s2.0-85201248203
- dcterms:creator
- Cava R.
- dcterms:contributor
- Cava R., Ladero L., Morcuende D., Ramirez M.R., Carrasco A.
- fabio:hasPublicationYear
- 2023
- vivo:identifier
- 2023-5853
- bibo:isbn
- 9789086860104,9789086865796
- bibo:page_range
- 607-608
- dcterms:publisher
- 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
- ou:tipoPublicacion
- Book Chapter
- dcterms:title
- Electron beam treatment and storage on colour and lipid oxidation of dry-cured Iberian ham slices
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- 0
Inverse Relations
- Has related: ou:tienePublicacion