Processing of boar spermatozoa with phosphate-buffered saline at 4˚C induces an increase in 32 kDa tyrosine-phosphorylated protein (p32).

Literals

ou:bibtex
- @article{PMID:37889425, title = {Processing of boar spermatozoa with phosphate-buffered saline at 4˚C induces an increase in 32 kDa tyrosine-phosphorylated protein (p32).}, author = {Martín-Hidalgo D and Izquierdo M and Bartolomé-García P and Macías-García B and González-Fernández L}, doi = {10.1007/s11259-023-10247-2}, journal = {Veterinary research communications}, month = {10}, year = {2023} }
dcterms:contributor
- David Martín-Hidalgo, Mercedes Izquierdo, Paloma Bartolomé-García, Beatriz Macías-García, Lauro González-Fernández
bibo:doi
- 10.1007/s11259-023-10247-2
fabio:hasPublicationYear
- 2023
vivo:identifier
- 2023-6431
ou:tipoPublicacion
- Article
dcterms:title
- Processing of boar spermatozoa with phosphate-buffered saline at 4˚C induces an increase in 32 kDa tyrosine-phosphorylated protein (p32).
ou:urlOrcid
- http://dx.doi.org/10.1007/s11259-023-10247-2