Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.)

Literals

• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85165234802&origin=inward
• dcterms:title
  • Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.)
• bibo:doi
  • 10.1016/j.foodres.2023.113233
• dcterms:contributor
  • de Morais J.S. et al.
• dcterms:creator
  • de Morais J.S.
• vivo:identifier
  • 2023-6667
• ou:eid
  • 2-s2.0-85165234802
• bibo:eissn
  • 1873-7145
• dcterms:publisher
  • Food Research International
• bibo:issn
  • 0963-9969
• ou:tipoPublicacion
  • Article
• fabio:hasPublicationYear
  • 2023
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85165234802&origin=inward
• ou:urlOrcid
  • http://dx.doi.org/10.1016/j.foodres.2023.113233
• bibo:volume
  • 173

Typed Literals

• dcterms:created
  • 2023-11-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 5 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • FOOD RESEARCH INTERNATIONAL

Inverse Relations

• Has related: ou:tienePublicacion
  • LARY SOUZA OLEGARIO