Impact of Sugar Reduction on Physicochemical and Nutritional Quality of Yogurt and Sensory Response with Label Stimulation

Literals

• bibo:eissn
  • 1745-4549
• ou:urlOrcid
  • http://dx.doi.org/10.1155/2023/1439953
• dcterms:title
  • Impact of Sugar Reduction on Physicochemical and Nutritional Quality of Yogurt and Sensory Response with Label Stimulation
• bibo:doi
  • 10.1155/2023/1439953
• dcterms:contributor
  • De Morais F.A.; Cavalcanti M.T.; Olegario L.S.; Santos T.Q.; Evangelista M.E.M.; De Oliveira G.B.; Santana A.G.; Souto M.V.; Da Fonseca S.B.; Goncalves M.C.
• bibo:issn
  • 0145-8892
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85205104015&origin=inward
• dcterms:creator
  • De Morais F.A.
• ou:bibtex
  • @article{de_Morais_2023, doi = {10.1155/2023/1439953}, url = {https://doi.org/10.1155%2F2023%2F1439953}, year = 2023, month = {aug}, publisher = {Hindawi Limited}, volume = {2023}, pages = {1--10}, author = {Fabricio Alves de Morais and M{\^{o}}nica Tejo Cavalcanti and Lary Souza Olegario and Thamires Queiroga Santos and Maria Ester Maia Evangelista and Gleyson Batista de Oliveira and Andressa Gon{\c{c}}alves Santana and M{\'{a}}rcia Virg{\'{\i}}nio Souto and Sthelio Braga da Fonseca and M{\^{o}}nica Correia Gon{\c{c}}alves}, editor = {Prakash Bhuyar}, title = {Impact of Sugar Reduction on Physicochemical and Nutritional Quality of Yogurt and Sensory Response with Label Stimulation}, journal = {Journal of Food Processing and Preservation}}
• dcterms:publisher
  • Journal of Food Processing and Preservation
• fabio:hasPublicationYear
  • 2023
• vivo:identifier
  • 2023-6670
• ou:tipoPublicacion
  • Article
• ou:eid
  • 2-s2.0-85205104015
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85205104015&origin=inward
• bibo:volume
  • 2023

Typed Literals

• dcterms:created
  • 2023-01-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 5 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • JOURNAL OF FOOD PROCESSING AND PRESERVATION

Inverse Relations

• Has related: ou:tienePublicacion
  • LARY SOUZA OLEGARIO